Отображение 1 - 9 результаты of 9 для поиска '', время запроса: 0.04сек. Отмена результатов
  1. 1
    Опубликовано 2019
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    Gastronomy and the dining experience
  2. 2
    по Herz, Rachel 1963-
    Опубликовано 2018
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    Why you eat what you eat the science behind our relationship with food
  3. 3
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  4. 4
    по Fagone, Jason
    Опубликовано 2006
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    Horsemen of the esophagus competitive eating and the big fat American dream
  5. 5
    Опубликовано 2005
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    Slow food Philippine culinary traditions
  6. 6
    по Wright, Clifford A.
    Опубликовано 1999
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    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  7. 7
    Опубликовано 1999
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    Asian foods science & technology
  8. 8
    по Bode, W. K. H. (Willi Karl Heinrich) 1931-
    Опубликовано 1994
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    European gastronomy the story of man's food and eating customs
  9. 9
    Опубликовано 1993
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    A Literary feast an anthology
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