Mostrando 1 - 9 resultados de 9 para a busca '', tempo de busca: 0.20s Refinar Resultados
  1. 1
    Publicado em 2019
    Livro

    Gastronomy and the dining experience
  2. 2
    por Herz, Rachel 1963-
    Publicado em 2018
    Livro

    Why you eat what you eat the science behind our relationship with food
  3. 3
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  4. 4
    por Fagone, Jason
    Publicado em 2006
    Livro

    Horsemen of the esophagus competitive eating and the big fat American dream
  5. 5
    Publicado em 2005
    Livro

    Slow food Philippine culinary traditions
  6. 6
    por Wright, Clifford A.
    Publicado em 1999
    Livro

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  7. 7
    Publicado em 1999
    Livro

    Asian foods science & technology
  8. 8
    Livro

    European gastronomy the story of man's food and eating customs
  9. 9
    Publicado em 1993
    Livro

    A Literary feast an anthology
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