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  1. 1
    Publicado 2019
    Libro

    Gastronomy and the dining experience
  2. 2
    por Herz, Rachel 1963-
    Publicado 2018
    Libro

    Why you eat what you eat the science behind our relationship with food
  3. 3
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  4. 4
    por Fagone, Jason
    Publicado 2006
    Libro

    Horsemen of the esophagus competitive eating and the big fat American dream
  5. 5
    Publicado 2005
    Libro

    Slow food Philippine culinary traditions
  6. 6
    por Wright, Clifford A.
    Publicado 1999
    Libro

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  7. 7
    Publicado 1999
    Libro

    Asian foods science & technology
  8. 8
    Libro

    European gastronomy the story of man's food and eating customs
  9. 9
    Publicado 1993
    Libro

    A Literary feast an anthology
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