Prikaz rezultata 1 – 20 od 92 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    od Magat, Margaret
    Izdano 2019
    Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access
    Electronic Resource

    Balut fertilized eggs and the making of culinary capital in the Filipino diaspora
  2. 2
    Izdano 2019
    Knjiga

    The handbook of food and anthropology
  3. 3
    Izdano 2018
    Knjiga

    Food and place a critical exploration
  4. 4
    od Poulain, Jean-Pierre
    Izdano 2017
    Knjiga

    The Sociology of food eating and the place of food in society
  5. 5
    od Liu Junru
    Izdano 2017
    Knjiga

    Chinese food adventures in the world of cooking and eating
  6. 6
    Knjiga

    Food & society principles and paradoxes
  7. 7
    od Abbots, Emma-Jayne
    Izdano 2017
    Knjiga

    The agency of eating mediation, food and the body
  8. 8
    od Kim, Sang-bo
    Izdano 2017
    Knjiga

    전통 혼례 상차림 = traditional wedding table setting 하나 되는 소중한 의미를 담은 한국의 전통 혼례상차림 = Korean traditional wedding table setting containing the precious meaning of becoming one
  9. 9
    Izdano 2016
    Knjiga

    Food literacy key concepts for health and education
  10. 10
    od Foss, Richard
    Izdano 2015
    Knjiga

    Food in the air and space the surprising history of food and drink in the skies
  11. 11
    Knjiga

    Naimas! the food heritage of Ilocos Sur
  12. 12
    Izdano 2015
    Knjiga

    The humanistic understanding of Kimchi
  13. 13
    od O'Connor, Kaori
    Izdano 2015
    Cover image
    Knjiga

    The never-ending feast the anthropology and archaeology of feasting
  14. 14
    Izdano 2015
    Knjiga

    Archaeology of food an encyclopedia
  15. 15
    Izdano 2014
    Knjiga

    Humanistic understanding of Kimchi and kimjang culture
  16. 16
    Izdano 2013
    Knjiga

    Food and culture a reader
  17. 17
    Izdano 2013
    Knjiga

    Food & drink the cultural context
  18. 18
    Izdano 2013
    Knjiga

    Geographies of race and food fields, bodies, markets
  19. 19
    od Higman, B. W. 1943-
    Izdano 2012
    Table of contents only
    Knjiga

    How food made history
  20. 20
    Izdano 2010
    Knjiga

    Inside ancient kitchens new directions in the study of daily meals and feasts
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