Отображение 1 - 20 результаты of 111 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    по Reyes, Estle Ann C.
    Опубликовано 2022
    ‌

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    по Pagulayan, Gaydeen R.
    Опубликовано 2022
    ‌

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    по Unite, Betheena Kae
    Опубликовано в: Manila Bulletin (2021)
    Статья

    DA intensifies first border control on imported food products to ensure safety
  4. 4
    по Ruiz, Ellalyn
    Опубликовано в: Manila Bulletin (2020)
    Статья

    DA enforces SRPs on 9 agri, fishery commodities
  5. 5
    по Ruiz, Ellalyn
    Опубликовано в: Manila Bulletin (2020)
    Статья

    5.8-B farm, fishery products sold through DA's 'Kadiwa'
  6. 6
    по Miraflor, Madelaine B.
    Опубликовано в: Manila Bulletin (2020)
    Статья

    DA to strictly implement prize freeze on agri-fishery products
  7. 7
    по Palaroan, Theresa M.
    Опубликовано в: Acta Manilana (2011)
    Статья

    Chemiresistor sensor for TMA based on PEDOT PSS for the assessment of fish freshness
  8. 8
    по Kowalski, John 1954-
    Опубликовано 2011
    ‌

    The art of charcuterie
  9. 9
    Опубликовано 2010
    ‌

    Fish canning handbook
  10. 10
    Опубликовано 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  11. 11
    по Sarian, Zac B.
    Опубликовано в: Philippine Panorama (2008)
    Статья

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  12. 12
    по Sarian, Zac B.
    Опубликовано в: Philippine Panorama (2008)
    Статья

    Researchers come up with improved fish products. IN Agri-talk [column]
  13. 13
    по Venugopal, V.
    Опубликовано 2006
    ‌

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  14. 14
    по Calmorin, Laurentina Paler-
    Опубликовано 2006
    ‌

    Post harvest fisheries
  15. 15
    Опубликовано 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  16. 16
    по Ka Wai Mak
    Опубликовано 2004
    Full text access requires UP Webmail login
    Electronic Resource

    Novel bioanalytical tests and biosensor systems for detection of cyanide traces in marine fish
  17. 17
    по Guiang, Amherstia Olvida
    Опубликовано 2002
    Thesis

    Effects of binders on the quality of tuna hotdog
  18. 18
    по Medina, Aileen V.
    Опубликовано 2002
    Thesis

    Computing aspects of markov-switching models with constant and time-varying transition probabilities
  19. 19
    Опубликовано 2002
    ‌

    The state of world fisheries and aquaculture 2002.
  20. 20
    Опубликовано 2000
    ‌

    Marine & freshwater products handbook
Инструменты поиска: RSS-поток — Отправить результаты поиска по Email