Mostrando 1 - 20 resultados de 111 para a busca '', tempo de busca: 0.34s Refinar Resultados
  1. 1
    por Reyes, Estle Ann C.
    Publicado em 2022
    Livro

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    por Pagulayan, Gaydeen R.
    Publicado em 2022
    Livro

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    por Unite, Betheena Kae
    Publicado no Manila Bulletin (2021)
    Atigo

    DA intensifies first border control on imported food products to ensure safety
  4. 4
    por Ruiz, Ellalyn
    Publicado no Manila Bulletin (2020)
    Atigo

    DA enforces SRPs on 9 agri, fishery commodities
  5. 5
    por Ruiz, Ellalyn
    Publicado no Manila Bulletin (2020)
    Atigo

    5.8-B farm, fishery products sold through DA's 'Kadiwa'
  6. 6
    por Miraflor, Madelaine B.
    Publicado no Manila Bulletin (2020)
    Atigo

    DA to strictly implement prize freeze on agri-fishery products
  7. 7
    por Palaroan, Theresa M.
    Publicado no Acta Manilana (2011)
    Atigo

    Chemiresistor sensor for TMA based on PEDOT PSS for the assessment of fish freshness
  8. 8
    por Kowalski, John 1954-
    Publicado em 2011
    Livro

    The art of charcuterie
  9. 9
    Publicado em 2010
    Livro

    Fish canning handbook
  10. 10
    Publicado em 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  11. 11
    por Sarian, Zac B.
    Publicado no Philippine Panorama (2008)
    Atigo

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  12. 12
    por Sarian, Zac B.
    Publicado no Philippine Panorama (2008)
    Atigo

    Researchers come up with improved fish products. IN Agri-talk [column]
  13. 13
    por Venugopal, V.
    Publicado em 2006
    Livro

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  14. 14
    por Calmorin, Laurentina Paler-
    Publicado em 2006
    Livro

    Post harvest fisheries
  15. 15
    Publicado em 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  16. 16
    por Ka Wai Mak
    Publicado em 2004
    Full text access requires UP Webmail login
    Electronic Resource

    Novel bioanalytical tests and biosensor systems for detection of cyanide traces in marine fish
  17. 17
    por Guiang, Amherstia Olvida
    Publicado em 2002
    Tese

    Effects of binders on the quality of tuna hotdog
  18. 18
    por Medina, Aileen V.
    Publicado em 2002
    Tese

    Computing aspects of markov-switching models with constant and time-varying transition probabilities
  19. 19
    Publicado em 2002
    Livro

    The state of world fisheries and aquaculture 2002.
  20. 20
    Publicado em 2000
    Livro

    Marine & freshwater products handbook
Ferramentas de busca: Obter Feed RSS — Enviar busca por e-mail