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  1. 1
    di Reyes, Estle Ann C.
    Pubblicazione 2022
    Libro

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    di Pagulayan, Gaydeen R.
    Pubblicazione 2022
    Libro

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    di Unite, Betheena Kae
    Pubblicato in Manila Bulletin (2021)
    Articolo

    DA intensifies first border control on imported food products to ensure safety
  4. 4
    di Ruiz, Ellalyn
    Pubblicato in Manila Bulletin (2020)
    Articolo

    DA enforces SRPs on 9 agri, fishery commodities
  5. 5
    di Ruiz, Ellalyn
    Pubblicato in Manila Bulletin (2020)
    Articolo

    5.8-B farm, fishery products sold through DA's 'Kadiwa'
  6. 6
    di Miraflor, Madelaine B.
    Pubblicato in Manila Bulletin (2020)
    Articolo

    DA to strictly implement prize freeze on agri-fishery products
  7. 7
    di Palaroan, Theresa M.
    Pubblicato in Acta Manilana (2011)
    Articolo

    Chemiresistor sensor for TMA based on PEDOT PSS for the assessment of fish freshness
  8. 8
    di Kowalski, John 1954-
    Pubblicazione 2011
    Libro

    The art of charcuterie
  9. 9
    Pubblicazione 2010
    Libro

    Fish canning handbook
  10. 10
    Pubblicazione 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  11. 11
    di Sarian, Zac B.
    Pubblicato in Philippine Panorama (2008)
    Articolo

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  12. 12
    di Sarian, Zac B.
    Pubblicato in Philippine Panorama (2008)
    Articolo

    Researchers come up with improved fish products. IN Agri-talk [column]
  13. 13
    di Venugopal, V.
    Pubblicazione 2006
    Libro

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  14. 14
    di Calmorin, Laurentina Paler-
    Pubblicazione 2006
    Libro

    Post harvest fisheries
  15. 15
    Pubblicazione 2006
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging
  16. 16
    di Ka Wai Mak
    Pubblicazione 2004
    Full text access requires UP Webmail login
    Electronic Resource

    Novel bioanalytical tests and biosensor systems for detection of cyanide traces in marine fish
  17. 17
    di Guiang, Amherstia Olvida
    Pubblicazione 2002
    Tesi

    Effects of binders on the quality of tuna hotdog
  18. 18
    di Medina, Aileen V.
    Pubblicazione 2002
    Tesi

    Computing aspects of markov-switching models with constant and time-varying transition probabilities
  19. 19
    Pubblicazione 2002
    Libro

    The state of world fisheries and aquaculture 2002.
  20. 20
    Pubblicazione 2000
    Libro

    Marine & freshwater products handbook
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