Отображение 1 - 12 результаты of 12 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1
    по Chevallier, Jim
    Опубликовано 2018
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    A history of the food of Paris from roast mammoth to steak frites
  2. 2
    по Btesh, Xavier
    Опубликовано 2017
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    French kusina French and Mediterranean cooking made easy for the Filipino kitchen
  3. 3
    по Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr
    Опубликовано 2014
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    Western cuisine
  4. 4
    Опубликовано 2011
    Table of contents only
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    Le Cordon Bleu cuisine foundations
  5. 5
    Опубликовано 2009
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    Larousse gastronomique the world's greatest culinary encyclopedia
  6. 6
    по Flory, Matthieu
    Опубликовано 2008
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    Brasseries & bistros in Paris [+ 51 classic recipes]
  7. 7
    по Van der Nest, Elsa
    Опубликовано 2006
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    Feast of flavours from the French kitchen a step-by-step culinary adventure
  8. 8
    по DeJean, Joan E.
    Опубликовано 2005
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    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour
  9. 9
    по Powell, Julie
    Опубликовано 2005
    Table of contents
    ‌

    Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ...
  10. 10
    по DeJean, Joan E.
    Опубликовано 2005
    Publisher description
    ‌

    The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour
  11. 11
    по Bourdain, Anthony, Meirelles, Jose, Lajaunie, Philippe
    Опубликовано 2004
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    Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking
  12. 12
    по Lanchester, John
    Опубликовано 1996
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    The debt to pleasure a novel
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