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Chinese food adventures in the world of cooking and eating
由
Liu Junru
出版 2017
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Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients
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Mabbott, Lizzie
出版 2015
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Shangri-La hotels take shark fin of the menus. IN Open notebook [column]
由
Random Jottings
發表在
Manila Times
(2012)
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Chinese food adventures in the world of cooking and eating
由
Liu, Junru
出版 2009
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Chinese foods adventures in the world of cooking and dining
由
Liu, Junru
出版 2004
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Oriental foods and herbs chemistry and health effects
出版 2003
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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7
The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome
由
Smith, Jeff 1939-2004
出版 1989
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G - Geography, Anthropology, Recreation
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Cooking, Chinese
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Liu, Junru
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American Chemical Society. Division of Agricultural and Food Chemistry
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Ho, Chi-Tang 1944-
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Lin, Jen-Kun
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Liu Junru
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Mabbott, Lizzie
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Smith, Jeff 1939-2004
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Wang, William W.
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Zheng, Qun Yi 1957-
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