Отображение 1 - 20 результаты of 235 для поиска '', время запроса: 0.24сек. Отмена результатов
  1. 1
    по Iglesias, Iza
    Опубликовано в: Manila Times (2024)
    Статья

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2
    по Miller, Max 1983-, Volkwein, Ann
    Опубликовано 2023
    ‌

    Tasting history explore the past through 4,000 years of recipes
  3. 3
    по Druga, Karlone Garcia
    Опубликовано 2021
    ‌

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  4. 4
    по Brago, Pia Lee
    Опубликовано в: Philippine Star (2020)
    Статья

    Filipino cuisine featured in DFA online show
  5. 5
    Опубликовано 2020
    ‌

    Tasty pride 75 recipes and stories from the queer food community
  6. 6
    Опубликовано 2019
    ‌

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  7. 7
    по Pañares, Joyce Pangco
    Опубликовано в: Manila Standard (2018)
    Статья

    The Rise of Kalutong Pilipino. IN Life [column]
  8. 8
    по Castillo, Lydia D.
    Опубликовано в: SW Starweek (2018)
    Статья

    Make your own paté. IN In My Basket [column]
  9. 9
    по Gibson, Mark
    Опубликовано 2018
    ‌

    Food science and the culinary arts
  10. 10
    по Punzalan, Lance Lizor A.
    Опубликовано 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  11. 11
    Опубликовано 2018
    ‌

    Cookery Intermediate
  12. 12
    по Angkaw, Gigi
    Опубликовано в: Goingplaces (2017)
    Статья

    Embracing Batangas cuisine
  13. 13
    по Custodio, Arlo
    Опубликовано в: Sunday Times Magazine (2017)
    Статья

    A delicious 'Slice of Laguna'
  14. 14
    по Corpus, Arlene May G.
    Опубликовано в: Health & Home (2017)
    Статья

    Sigarilyas angelic winged bean
  15. 15
    по Estrada, Miriam R.
    Опубликовано в: Health & Home (2017)
    Статья

    Food safety. IN Food for the family [column] to eat or not to eat
  16. 16
    Опубликовано в: Philippine Panorama (2017)
    Статья

    The future of food
  17. 17
    Опубликовано 2017
    ‌

    Culinology the intersection of culinary art and food science
  18. 18
    Опубликовано 2017
    ‌

    Towards a sustainable gastronomic planet.
  19. 19
    по Javier-Reyes, Ruth Estrada
    Опубликовано 2017
    ‌

    Culinary arts and sciences
  20. 20
    Опубликовано 2017
    ‌

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
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