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  1. 1
    af Iglesias, Iza
    Udgivet i Manila Times (2024)
    Article

    Chef Myke 'Tatung' Sarthou championing Filipino cuisine, one 'Simpol' dish at a time
  2. 2
    af Miller, Max 1983-, Volkwein, Ann
    Udgivet 2023
    Bog

    Tasting history explore the past through 4,000 years of recipes
  3. 3
    af Druga, Karlone Garcia
    Udgivet 2021
    Bog

    Putaheng Novo Ecijano kalagayan ng pagkain at agrikultura sa San Isidro, Nueva Ecija, 1960-1980
  4. 4
    af Brago, Pia Lee
    Udgivet i Philippine Star (2020)
    Article

    Filipino cuisine featured in DFA online show
  5. 5
    Udgivet 2020
    Bog

    Tasty pride 75 recipes and stories from the queer food community
  6. 6
    Udgivet 2019
    Bog

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  7. 7
    Article

    The Rise of Kalutong Pilipino. IN Life [column]
  8. 8
    af Castillo, Lydia D.
    Udgivet i SW Starweek (2018)
    Article

    Make your own paté. IN In My Basket [column]
  9. 9
    af Gibson, Mark
    Udgivet 2018
    Bog

    Food science and the culinary arts
  10. 10
    af Punzalan, Lance Lizor A.
    Udgivet 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  11. 11
    Udgivet 2018
    Bog

    Cookery Intermediate
  12. 12
    af Angkaw, Gigi
    Udgivet i Goingplaces (2017)
    Article

    Embracing Batangas cuisine
  13. 13
    Article

    A delicious 'Slice of Laguna'
  14. 14
    af Corpus, Arlene May G.
    Udgivet i Health & Home (2017)
    Article

    Sigarilyas angelic winged bean
  15. 15
    af Estrada, Miriam R.
    Udgivet i Health & Home (2017)
    Article

    Food safety. IN Food for the family [column] to eat or not to eat
  16. 16
    Udgivet i Philippine Panorama (2017)
    Article

    The future of food
  17. 17
    Udgivet 2017
    Bog

    Culinology the intersection of culinary art and food science
  18. 18
    Udgivet 2017
    Bog

    Towards a sustainable gastronomic planet.
  19. 19
    af Javier-Reyes, Ruth Estrada
    Udgivet 2017
    Bog

    Culinary arts and sciences
  20. 20
    Udgivet 2017
    Bog

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
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