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  1. 1
    著者: Miller, Max 1983-, Volkwein, Ann
    出版事項 2023
    図書

    Tasting history explore the past through 4,000 years of recipes
  2. 2
    著者: Clarkson, Janet 1947-
    出版事項 2009
    図書

    Menus from history historic meals and recipes for every day of the year
  3. 3
    著者: Basan, Ghillie
    出版事項 2008
    図書

    The cooking of Indonesia and the Philippines sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 700 beautiful photographs
  4. 4
    著者: Aresty, Esther B.
    出版事項 1964
    図書

    The delectable past the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
  5. 5
    著者: Kalaw, Pura Villanueva (1886-1954)
    出版事項 1933
    図書

    Mga paglulutong Pilipino
  6. 6
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    Thinking food (memories of cooking in a Laguna town).
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