Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.06सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Villostas, Ma. Sarah Jane C.
    थीसिस

    Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers
  2. 2
    द्वारा Gelido, Eric Miguel L.
    थीसिस

    Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers
  3. 3
    द्वारा Timario, Christine Joy G.
    थीसिस

    The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers
  4. 4
    द्वारा Caranto, Kathleen Rose A.
    थीसिस

    Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production
  5. 5
    द्वारा Mendoza, Kelvin R.
    थीसिस

    Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute
  6. 6
    द्वारा Rosales, Trishia May B.
    थीसिस

    Proximate analysis of fresh and dried male coconut (Cocos nucifera L.) flowers
  7. 7
    द्वारा Gabuat, Joanna M.
    थीसिस

    Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee
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