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SUBJECT:
Benchmarking (Management)
UNIT LIBRARY:
College of Home Economics
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SUBJECT:
Benchmarking (Management)
UNIT LIBRARY:
College of Home Economics
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Food safety, risk intelligence and benchmarking
por
Charlebois, Sylvain
Publicado 2017
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Benchmarking for higher education
Publicado 2000
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Inside teams how 20 world-class organizations are winning through teamwork
por
Wellins, Richard S.
Publicado 1994
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
Cesar E.A. Virata School of Business
1
School of Labor and Industrial Relations
1
YEAR OF PUBLICATION
De:
a:
CLASSIFICATION
H - Social Science
1
L - Education
1
T - Technology
1
SUBJECT
Benchmarking (Management)
Administration
1
Education, Higher
1
Evaluation
1
Food
1
Food adulteration and inspection
1
Food industry and trade
1
International cooperation
1
Quality
1
Risk management
1
Safety measures
1
Securtiy measures
1
Universities and colleges
1
Work groups
1
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AUTHOR
Byham, William C.
1
Charlebois, Sylvain
1
Dixon, George R.
1
Jackson, Norman 1950-
1
Lund, Helen S. (Helen Sarah) 1959-
1
Wellins, Richard S.
1
RESOURCE TYPE
Libro
3
LANGUAGE
English
3
TUKLAS
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