Prikaz rezultata 1 – 20 od 1.161 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    od Macadaan, Cindy R.
    Izdano 2023
    Disertacija

    Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
  2. 2
    od De Jesus, Elaine R.
    Izdano 2022
    Disertacija

    Evaluation of agricultural water sustainability in San Mateo, Rizal through water accounting and demand inventory
  3. 3
    Knjiga

    Food chemistry a laboratory manual
  4. 4
    Izdano 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  5. 5
    od Lee, Eric, Tan, Tin Wee
    Izdano 2019
    Knjiga

    Beginners guide to bioinformatics for high throughput sequencing
  6. 6
    Izdano 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Applications of machine learning in wireless communications
  7. 7
    Izdano 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Big data-enabled internet of things
  8. 8
    Izdano 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  9. 9
    Izdano 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Wastewater-based epidemiology estimation of community consumption of drugs and diets
  10. 10
    Izdano 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  11. 11
    Izdano 2019
    Knjiga

    Manual of procedures for sampling, sample preparation and analysis of heavy metals in Laguna Lake water.
  12. 12
    Izdano 2019
    Knjiga

    Manual of procedures for sampling, sample preparation and analysis of antibiotics and hormones in Laguna Lake water.
  13. 13
    Izdano 2018
    Knjiga

    Theory, practice and techniques in food chemistry
  14. 14
    od Gibson, Mark
    Izdano 2018
    Knjiga

    Food science and the culinary arts
  15. 15
    od Shaw, Ian C.
    Izdano 2018
    Knjiga

    Food safety the science of keeping food safe
  16. 16
    od Bloomfield, Linda
    Izdano 2018
    Knjiga

    Science for potters
  17. 17
    od Reich, David
    Izdano 2018
    Knjiga

    Who we are and how we got here ancient DNA and the new science of the human past
  18. 18
    Knjiga

    Environmental DNA for biodiversity research and monitoring
  19. 19
    od Zhuang, Bin
    Izdano 2018
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Development of a fully integrated "sample-in-answer-out" system for automatic genetic analysis
  20. 20
    Izdano 2018
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Polyaniline blends, composites, and nanocomposites
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