Résultat(s) 1 - 20 résultats de 1 161 pour la requête '', Temps de recherche: 0,02s Affiner les résultats
  1. 1
    par Macadaan, Cindy R.
    Publié 2023
    Thèse

    Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
  2. 2
    par De Jesus, Elaine R.
    Publié 2022
    Thèse

    Evaluation of agricultural water sustainability in San Mateo, Rizal through water accounting and demand inventory
  3. 3
    Livre

    Food chemistry a laboratory manual
  4. 4
    Publié 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  5. 5
    par Lee, Eric, Tan, Tin Wee
    Publié 2019
    Livre

    Beginners guide to bioinformatics for high throughput sequencing
  6. 6
    Publié 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Applications of machine learning in wireless communications
  7. 7
    Publié 2019
    Available for University of the Philippines Diliman via IET Digital Library. Click here to access
    Also available remotely for University of the Philippines Diliman via IET Digital Library. Click here to access thru EZproxy
    Electronic Resource

    Big data-enabled internet of things
  8. 8
    Publié 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  9. 9
    Publié 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Wastewater-based epidemiology estimation of community consumption of drugs and diets
  10. 10
    Publié 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  11. 11
    Publié 2019
    Livre

    Manual of procedures for sampling, sample preparation and analysis of heavy metals in Laguna Lake water.
  12. 12
    Publié 2019
    Livre

    Manual of procedures for sampling, sample preparation and analysis of antibiotics and hormones in Laguna Lake water.
  13. 13
    Publié 2018
    Livre

    Theory, practice and techniques in food chemistry
  14. 14
    par Gibson, Mark
    Publié 2018
    Livre

    Food science and the culinary arts
  15. 15
    par Shaw, Ian C.
    Publié 2018
    Livre

    Food safety the science of keeping food safe
  16. 16
    par Bloomfield, Linda
    Publié 2018
    Livre

    Science for potters
  17. 17
    par Reich, David
    Publié 2018
    Livre

    Who we are and how we got here ancient DNA and the new science of the human past
  18. 18
    Livre

    Environmental DNA for biodiversity research and monitoring
  19. 19
    par Zhuang, Bin
    Publié 2018
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Development of a fully integrated "sample-in-answer-out" system for automatic genetic analysis
  20. 20
    Publié 2018
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Polyaniline blends, composites, and nanocomposites
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