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  1. 1

    High-value vegetable

    Published 1995
    Visual Material
  2. 2

    New drugs from natural sources by Coombes, James D.

    Published 1992
    Book
  3. 3

    UN/ECE standards for fresh fruit and vegetables

    Published 1991
    Book
  4. 4

    Fruits & vegetables dehydration manual by De Leon, Sonia Yuson

    Published 1988
    Book
  5. 5

    Tsukemono (Japanese pickles).

    Published 1988
    Book
  6. 6

    Improved vegetable production in Asia.

    Published 1987
    Book
  7. 7

    Fresh vegetables.

    Published 1986
    Book
  8. 8

    Philippine Fruits and Vegetables, Inc. (A). by Morato, Eduardo A., Jr

    Published 1986
    Book
  9. 9
  10. 10

    Canned vegetable.

    Published 1984
    Book
  11. 11

    Frozen and dried vegetables.

    Published 1983
    Book
  12. 12

    Vegetable marketing, Camarines Sur and Albay by Valiente, A. M.

    Published 1982
    Book
  13. 13

    Some information on selected fruit/vegetable crops

    Published 1982
    Book
  14. 14

    Vegetable marketing, Claveria area

    Published 1981
    Book
  15. 15

    Recent advances in the biochemistry of fruits and vegetables

    Published 1981
    Book
  16. 16

    An illustrated manual of Philippine materia medica by Gutierrez, Hermes G.

    Published 1980
    Book
  17. 17

    Preservation of fruits and vegetables.

    Published 1977
    Book
  18. 18

    The Philippines recommends for vegetable crops 1975.

    Published 1975
    Book
  19. 19
  20. 20

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