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  1. 1
    by Ang, Bernadine Ruiza G.
    Published 2021
    Thesis

    Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado
  2. 2
    by Reyes, Jonah Aileen O.
    Published 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  3. 3
    by Rodriguez, Tony A.
    Published in Agriculture (2013)
    Article

    A showcase of new lettuces in La Trinidad, Benguet
  4. 4
    by Matthews, Brad
    Published 2011
    Book

    Produce identification, fabrication, utilization
  5. 5
    by Muir, Roberta
    Published 2010
    Book

    500 cheeses the only cheese compendium you'll ever need
  6. 6
    Published 2008
    Book

    The encyclopedia of fruit & nuts
  7. 7
    by Mercado, Juliette Tala
    Published 2005
    Thesis

    Grain quality characterization of Philippine senandomeng rice from milling to distribution
  8. 8
    by Ramos, Hazel Grace Borbon
    Published 2004
    Thesis

    Precanning and canning protocols for PSBRc 14 and PSBRc 60
  9. 9
    by Valdez, Anabella G.
    Published 2003
    Thesis

    Nutrient losses in quick cooking rice during processing and storage
  10. 10
    by Harbutt, Juliet
    Published 1998
    Book

    The world encyclopedia of cheese
  11. 11
    Published 1997
    Book

    Microbiology and biochemistry of cheese and fermented milk
  12. 12
    by Robinson, Richard
    Published 1995
    Book

    A colour guide to cheese and fermented milks
  13. 13
    by Mills, Sonya
    Published 1988
    Book

    The world guide to cheese
  14. 14
    Published 1983
    Book

    State of the art coconut research.
  15. 15
    by Vondra, Josef Gert
    Published 1971
    Book

    A guide to Australian cheese
  16. 16
    by Davis, John Gilbert
    Published 1965
    Book

    Cheese
  17. 17
    Thesis

    Thermal resistance of Bacillus cereus spores in Philippine rice cultivar PsB Rc72H
  18. 18
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties
  19. 19
    Thesis

    Functional properties of protein extracts from germinated Philippine rice varieties
  20. 20
    Thesis

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic
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