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SUBJECT:
Valuation
AUTHOR:
Blackman, Irving L.
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SUBJECT:
Valuation
AUTHOR:
Blackman, Irving L.
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Valuing the privately-held business the art & science of establishing a company's worth
by
Blackman, Irving L.
Published 1992
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How to value your restaurant
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Blackman, Irving L.
Published 1989
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
Cesar E.A. Virata School of Business
1
College of Home Economics
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
H - Social Science
1
T - Technology
1
SUBJECT
Valuation
Close corporations
1
Restaurants, lunch rooms, etc
1
AUTHOR
Blackman, Irving L.
National Restaurant Association
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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