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  1. 1

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers by Salomon, Raphael Luis C.

    Published 2021
    Thesis

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  2. 2

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers by Lim, Riley Leroy T.

    Published 2021
    Thesis

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  3. 3

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... by Tangcueco, Vanessa Gayle T.

    Published 2021
    Thesis

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  4. 4

    Flavor, satiety and food intake

    Published 2017
    Book

    Flavor, satiety and food intake
  5. 5

    Flavour from food to perception

    Published 2017
    Book

    Flavour from food to perception
  6. 6

    The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art by Vercelloni, Luca

    Published 2016
    Book

    The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art
  7. 7

    Importance of chirality to flavor compounds

    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  8. 8

    Food oral processing fundamentals of eating and sensory perception

    Published 2012
    Book

    Food oral processing fundamentals of eating and sensory perception
  9. 9

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women by Bularin, Abigail M.

    Published 2006
    Thesis

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  10. 10

    A matter of taste. IN Discover [column] by Ballon, Massie Santos

    Published in Philippine Daily Inquirer (2005)
    Article

    A matter of taste. IN Discover [column]
  11. 11

    Challenges in taste chemistry and biology

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Challenges in taste chemistry and biology
  12. 12

    Chemistry of taste mechanisms, behavior, and mimics

    Published 2002
    Book

    Chemistry of taste mechanisms, behavior, and mimics
  13. 13

    Chemistry of taste mechanisms, behavior, and mimics

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of taste mechanisms, behavior, and mimics
  14. 14

    Smell and taste in health and disease by Getchell, Thomas V.

    Published 1991
    Book

    Smell and taste in health and disease
  15. 15

    Smell and taste in health and disease

    Published 1991
    Book

    Smell and taste in health and disease
  16. 16

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture by Gatchalian, Miflora M.

    Published 1989
    Book

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  17. 17

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  18. 18

    Neurobiology of taste and smell

    Published 1987
    Book

    Neurobiology of taste and smell
  19. 19

    Food taste chemistry

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food taste chemistry
  20. 20

    Taste and development the genesis of sweet preference by Weiffenbach, James M.

    Published 1977
    Book

    Taste and development the genesis of sweet preference

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