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SUBJECT:
Sustainable tourism
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Hospitality industry
RESOURCE TYPE:
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SUBJECT:
Sustainable tourism
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Hospitality industry
RESOURCE TYPE:
Book
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Improving sustainability in the hospitality industry
by
Melissen, Frans
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Sauer, Lieke
Published 2019
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Sustainable culinary systems local foods, innovation, and tourism and hospitality
Published 2013
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Sustainable hospitality and tourism as motors for development case studies from developing regions of the world
Published 2012
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
G - Geography, Anthropology, Recreation
1
H - Social Science
1
T - Technology
1
SUBJECT
Hospitality industry
Sustainable tourism
Agritourism
1
Environmental aspects
1
Farmers' markets
1
Local foods
1
Management
1
Social responsibility of business
1
Sustainable agriculture
1
Sustainable development
1
see all ...
AUTHOR
Gössling, Stefan
1
Hall, Colin Michael 1961-
1
Melissen, Frans
1
Sauer, Lieke
1
Sloan, Philip
1
RESOURCE TYPE
Book
LANGUAGE
English
3
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