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Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M...
by
Reyes, Estle Ann C.
Published 2022
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Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l...
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Pagulayan, Gaydeen R.
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Integrated production of Surimi and Surimi based products from Philippine Silver Carp
Published 1998
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Engineered seafood including surimi
Published 1990
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Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
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Villasenor, Maria Dolor L.
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Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
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Villasenor, Maria Dolor L.
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
4
College of Engineering Library II
1
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
5
S - Agriculture
1
SUBJECT
Surimi
Fish as food
3
Fishery products
3
Bisugo
2
Preservation
2
Design and construction
1
Factories
1
Fishery processing
1
Freshwater fishes
1
Silver carp
1
see all ...
AUTHOR
Villasenor, Maria Dolor L.
2
Acevedo, Teresita P.
1
Baranda, Sharbette G.
1
Buencamino, Francis Napoleon M.
1
Collette, Robert L.
1
International Symposium on Engineered Seafood Including Surimi (1985 : Washington)
1
Martin, Roy E.
1
Muñoz, Clarissa Treesh W.
1
Pagulayan, Gaydeen R.
1
Peralta, Justin Godfred B.
1
Peralta, Justine Godfred B.
1
Pil, Elizabeth T.
1
Reyes, Estle Ann C.
1
see all ...
RESOURCE TYPE
Book
5
Thesis
1
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
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