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  1. 1
    Published 1990
    Book

    Sugar from cane.
  2. 2
    Book

    Cane sugar handbook a manual for cane sugar manufacturers and their chemists
  3. 3
    by Thomas, Clive Yolande
    Published 1985
    Book

    Sugar, threat or challengen an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries
  4. 4
    by Kelly, Frank Heron Churchyard
    Published 1984
    Book

    The calcium carbonate precipitate in relation to sugar refining
  5. 5
    Book

    Cane sugar handbook a manual for cane sugar manufacturers and their chemists
  6. 6
    by Johnson, J. C. 1920-
    Published 1976
    Book

    Specialized sugars for the food industry
  7. 7
    by Hugot, Emile
    Published 1972
    Book

    Handbook of cane sugar engineering
  8. 8
    by Paturau, J. Maurice 1916-
    Published 1969
    Book

    By-products of the cane sugar industry
  9. 9
    by Lyle, Oliver
    Published 1957
    Book

    Technology for sugar refinery workers
  10. 10
    by Van Hook, Andrew
    Published 1949
    Book

    Sugar, its production, technology, and uses
  11. 11
    by Van Hook, Andrew
    Published 1949
    Book

    Sugar its production, technology, and uses
  12. 12
    Book

    Cane sugar handbook a manual for cane sugar manufacturers and their chemists
  13. 13
    Book

    Cane sugar handbook; a manual for cane sugar manufacturers and their chemists
  14. 14
    by Bates, Frederick John 1877-
    Published 1942
    Book

    Polarimetry, saccharimetry and the sugars
  15. 15
    by Ebro, L. S.
    Published 1935
    Book

    Data and calculations relating to the U.P. Sugar Mill vacuum pump and condenser installation
  16. 16
    by King, Reginald Hart
    Published 1930
    Book

    Mill sanitation and juice deterioration critical study of acidity increase, mill sanitation, and possible loss during the extraction of the sucrose from the cane
  17. 17
    by Warren, Arnold H.
    Published 1921
    Book

    The Warren tables for estimating the per cent sugar in cane from the polarization and apparent purity of the first expressed juice
  18. 18
    by Fruhling, Robert
    Published 1897
    Book

    Anleitung zur Untersuchung der fur die Zucker-industrie in betracht kommenden Rohmaterialien, Producte, Nebenproducte und Hulfs-substanzen. 5. ungearb. und verm. Aufl. mit 127 eingenduckten Abbildungen.
  19. 19
    Book

    Food technology abstracts cereals and sugars
  20. 20
    Book

    Sugar and your health
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