Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System od Ugurluay, Selçuk

Using agent-centric approach in distributed ledger technology for storage in remote patient monitoring od Dang-awan, Ruahden F.

Manila LGU unveils COVID-19 vaccine storage facility od Tiangco, Minka Klaudia S.

No dose must be wasted. IN Editorial [column]

Power supply assured during vaccine rollout od Velasco, Myrna M.

Gov't sets inspection of cold storage facilities for COVID-19 vaccines od Magkilat, Bernie Cahiles

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination od Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup od Gatdula, Kristel M.

Oxidative stability and shelf life of foods containing oils and fats

VAXI vaccine taxi : a cold carrier system for vaccine transport that can prevent vaccine wastage in remote, 5th class municipalities in the Philippines od Carstensen, Marichu Liwag

Methane and hydrogen for energy storage

Available for University of the Philippines Diliman College of Engineering via IET Digital Library. Click here to access
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The provision of water catchment, cisterns and other storage facilities for water recycling in the city of Baguio od Cabello, Stephanie Mei Austria, Mundo, Xandrabelle Parayno

Polni tekst

Carbon dioxide utilisation closing the carbon cycle

Available for University of the Philippines System via ScienceDirect. Click here to access
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Factors affecting the storage decision of onion farmers in Kinh Mon District, Hai Duong Province, Vietnam od Tran Thi Thuong

Food complex planned in vacated oil depot site od Manongdo, Jenny F.

Advances in hydrogen production, storage and distribution

Available for University of the Philippines System via ScienceDirect. Click here to access
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Alternative onion storage is now basis of scientific study od Samonte, Pete

Community seed banks eyed for heirloom rice varieties od Samonte, Pete

Shelf life assessment of food

Thermal food processing new technologies and quality issues od Sun, Da-Wen