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  1. 1

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K.

    Published 1976
    Book


    Cover Image
  2. 2

    Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.

    Published 1974
    Book


    Cover Image
  3. 3

    Meat handling

    Published 1984
    Book


    Cover Image
  4. 4

    Wrap them, store them, peddle them the Filipino way by Espiritu, Marilen Nolasco

    Published 2008
    Book


    Cover Image
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant by Montes, Maria Clara I.

    Thesis


    Cover Image
  6. 6

    Hygroscopicity and longevity of some crop seeds at College, Laguna, Philippines by Nongluk, Chaila 1946-

    Published 1970
    Thesis


    Cover Image
  7. 7

    Design data on controlled atmosphere storage facility for Philippine carabao mango by Lozada, Ernesto Pajares 1943-

    Published 1969
    Thesis


    Cover Image
  8. 8

    Physio-chemical changes during commercial transport and storage of mangoes by Creus, Amornita Taal

    Book


    Cover Image
  9. 9

    Protein deterioration in fish muscle during storage by Darwis, Abdul Aziz 1942-

    Book


    Cover Image
  10. 10

    The effect of various salinity levels and stocking density manipulation methods on the survival of milkfish fry (Chanos chanos Forsskal) during storage by Quinitio, Gerald Fontelera 1954-

    Book


    Cover Image
  11. 11

    Optimal locations and sizes of palay warehouses in the Philippines by Recto, Agnes Eguia 1954-

    Book


    Cover Image
  12. 12

    Changes in the quality characteristics of vacumm-packaged carabeef during freezer storage by Daulay, Djundjung

    Book


    Cover Image
  13. 13

    The effects of gamma-irradiation and storage temperature on the soluble protein profile and mitotic activity of potato tubers by Rodriguez, Marivic S. (Marivic Solis) 1958-

    Book


    Cover Image
  14. 14

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis - Forskal) by Saupi, Filomena R. (Filomena Romarate) 1949-

    Book


    Cover Image
  15. 15

    Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC by Trinidad, Leny M.

    Book


    Cover Image
  16. 16

    An economic analysis of reserve stock program for rice in the Philippines by Te, Amanda 1952-

    Book


    Cover Image
  17. 17

    Some factors affecting chilling damage on banana fruit by Abilay, Remedios (Miranda) 1943-

    Published 1968
    Thesis


    Cover Image
  18. 18

    Predicting relative storability of vegetable seed lots by Bucad, Roman Naguna 1946-

    Book


    Cover Image
  19. 19

    Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986. by Sensupa, Warunee

    Book


    Cover Image
  20. 20

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) by Radomvivat, Pairin

    Book


    Cover Image

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