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Shrimp paste
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SUBJECT:
Shrimp paste
RESOURCE TYPE:
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Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
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Lo, Kim M.
Published 2022
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Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
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Santos, Ma. Anna Rita T.
Published 2004
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Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
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Coorey, Jude Herman Ranil
Published 1991
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The use of alamang (Acetes Indicus) in kroepeck
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Antiola, Gracia L.
Published 1976
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Development of sweet and spicy alamang (Acetes Spp) crunchies
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Advincula, Maria Athena
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Acceptability of two types of shrimps head pastes
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Mangubat, Nellie V.
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Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
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Reyes, Narish Lacaba
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The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
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Culasing, Carmencita Lorenzo
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
8
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
8
SUBJECT
Shrimp paste
Microbiology
2
Balao-balao
1
Food handling
1
Safety measures
1
Shrimps
1
AUTHOR
Guzman, Matilde P.
2
Advincula, Maria Athena
1
Antiola, Gracia L.
1
Coorey, Jude Herman Ranil
1
Cornago, Djanna F.
1
Culasing, Carmencita Lorenzo
1
Francisco, Ma. Leonora dL
1
Francisco, Maria Leonora dL
1
Gatchalian, Miaflora M.
1
Gomez, Theresa L.
1
Lo, Kim M.
1
Mangubat, Nellie V.
1
Quintos, Sarah V.
1
Reyes, Narish Lacaba
1
Santos, Ma. Anna Rita T.
1
see all ...
RESOURCE TYPE
Thesis
LANGUAGE
English
8
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