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  1. 1
    by Lo, Kim M.
    Published 2022
    Thesis

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2
    by Santos, Ma. Anna Rita T.
    Published 2004
    Thesis

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  3. 3
    by Antiola, Gracia L.
    Published 1976
    Thesis

    The use of alamang (Acetes Indicus) in kroepeck
  4. 4
    Thesis

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  5. 5
    Thesis

    Acceptability of two types of shrimps head pastes
  6. 6
    Book

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  7. 7
    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies
  8. 8
    Thesis

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
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