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  1. 1
    by Lee, D.O.C
    Published 1992
    Book

    Crustacean farming.
  2. 2
    by Dore, Ian
    Published 1991
    Book

    Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user.
  3. 3
    by Menzel, Winston
    Published 1991
    Book

    Estuarine and marine bivlave mollusk culture.
  4. 4
    Published 1982
    Book

    Proceedings of the Second International Conference on Aquaculture Nutrition Biochemical and Physiological Approaches to Shellfish Nutrition, October 27-29, 1981, Lewes/Rehoboth Beach, Delaware
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