Showing 1 - 20 results of 26 for search '', query time: 0.28s Refine Results
  1. 1
    Book

    Purchasing, storage and sanitation
  2. 2
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  3. 3
    by Loverio, Jennifer P.
    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  4. 4
    by Loverio, Jennifer P.
    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  5. 5
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  6. 6
    Book

    Purchasing, storage, and sanitation
  7. 7
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  8. 8
    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  9. 9
    by McSwane, David Zachary
    Published 2008
    Table of contents only
    Book

    Essentials of food safety and sanitation
  10. 10
    by McSwane, David
    Published 2007
    Book

    SuperSafeMark guide to food safety
  11. 11
    by Paster, Tara
    Published 2007
    Book

    The HACCP food safety training manual
  12. 12
    Published in Journal of PAHESCU (2006)
    Article

    Introduction of disposable biodegradable food packaging material in an educational foodservice establishment
  13. 13
    by Quiambao, Michelle Leslie C.
    Published 2006
    Thesis

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
  14. 14
    by Perdigon, Grace Portugal-
    Published 2006
    Book

    Food, water and environmental sanitation and safety for the hospitality industry and institutions
  15. 15
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  16. 16
    by Guevarra, Shirley Villosillo
    Published 2000
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  17. 17
    by Guevarra, Shirley Villosillo
    Published 2000
    Thesis

    An established restaurant chain's food safety system as a benchmark for educational foodservice operations
  18. 18
    by Hemminger, Jane M.
    Published 2000
    Book

    Food safety a guide to what you really need to know
  19. 19
    Published 1998
    Book

    Handbook for safe food service management
  20. 20
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
Search Tools: Get RSS Feed — Email this Search