Showing 1 - 20 results of 33 for search '', query time: 0.20s Refine Results
  1. 1
    Published 2018
    Book

    Food and feed safety systems and analysis
  2. 2
    Published 2017
    Book

    Food safety in the 21st century public health perspective
  3. 3
    by Ryan, John M.
    Published 2017
    Book

    Validating preventive food safety and quality controls an organizational approach to system design and implementation
  4. 4
    by Charlebois, Sylvain
    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  5. 5
    Book

    Food policy looking forward from the past
  6. 6
    by Newslow, Debby L.
    Published 2014
    Book

    Food safety management programs applications, best practices, and compliance
  7. 7
    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  8. 8
    Published 2014
    Book

    The certified HACCP auditor handbook
  9. 9
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  10. 10
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  11. 11
    Published 2013
    Book

    Improving import food safety
  12. 12
    by Dixon, Michael
    Published 2012
    Book

    Food defense fundamentals using the SHARE principle to protect the global food supply
  13. 13
    Published 2012
    Book

    Handbook of food safety engineering
  14. 14
    Published 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of food safety engineering
  15. 15
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  16. 16
    by Alvarez, Helen U.
    Published 2010
    Book

    Food safety, sanitation and hygiene
  17. 17
    Book

    Food and nutrition controversies today a reference guide
  18. 18
    Published 2009
    Visual Material

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
  19. 19
    Published 2007
    Book

    The certified HACCP auditor handbook
  20. 20
    by Paster, Tara
    Published 2007
    Book

    The HACCP food safety training manual
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