Showing 41 - 60 results of 101 for search '', query time: 0.04s Refine Results
  1. 41
    Published 2010
    Book

    Safety and security in tourism recovery marketing after crises
  2. 42
    Published 2009
    Book

    Microbiologically safe foods
  3. 43
    Book

    Food and nutrition controversies today a reference guide
  4. 44
    Published 2009
    Visual Material

    Cleaning and sanitation in the food industry [video recording] Video Education Australasia.
  5. 45
    by Sanchez, Priscilla C.
    Published 2008
    Book

    Philippine fermented foods principles and technology
  6. 46
    Published 2008
    Book

    The Microbiological safety of food in healthcare settings
  7. 47
    Published 2008
    Visual Material

    Safety in the commercial kitchen [videorecording]
  8. 48
    by McSwane, David
    Published 2007
    Book

    SuperSafeMark guide to food safety
  9. 49
    Published 2007
    Book

    The certified HACCP auditor handbook
  10. 50
    by Paster, Tara
    Published 2007
    Book

    The HACCP food safety training manual
  11. 51
    Published 2007
    Book

    Advances in food diagnostics
  12. 52
    Published 2007
    Book

    Managing a food-safe kitchen a guide on sanitation for food service professionals
  13. 53
    Published in Journal of PAHESCU (2006)
    Article

    Introduction of disposable biodegradable food packaging material in an educational foodservice establishment
  14. 54
    by David, Marecar C.
    Published 2006
    Thesis

    Food safety practices and knowledge among producers of dirty ice cream in U.P. Diliman
  15. 55
    by Quiambao, Michelle Leslie C.
    Published 2006
    Thesis

    Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines
  16. 56
    Published 2006
    Book

    Microbial hazard identification in fresh fruit and vegetables
  17. 57
    by Rasco, Barbara A.
    Published 2005
    Book

    Bioterrorism and food safety
  18. 58
    Published 2005
    Book

    Rapid methods for biological and chemical contaminants in food and feed
  19. 59
    Published 2004
    Book

    Safety of genetically engineered foods approaches to assessing unintended health effects
  20. 60
    Published 2004
    Book

    Preharvest and postharvest food safety contemporary issues and future directions
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