Quality properties of bihon-type cornstarch noodles blended with rice flour по Jim, Jamielou T.

Gracious glutinous rice по Corpus, Arlene May G.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour по Uy, Jared Eiser A.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour по Villarica, Kathleen Marie C.

Development of a rice-based chocolate beverage по Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour по Angeles, Whindy Villareal

Evaluation of the functional properties of IR64 rice flour по Ronas, Katrina Bautista

Development and biological evaluation of rice flour-winged bean seed flour blends по Celestino, Cecilia U.

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines по Atencio, Sharmaine S.

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Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour по Maniago, Johnina T.

Utilization of rice mungbean flour and cassava starch in instant noodles по Mineses, Ma. Charma Sinson

Effects of microwave heating on the functional properties of brown rice flour по Jacosalem, Gina M.

Development and biological evaluation of rice flour-winged bean seed flour blends по Celestino, Cecilia U.

Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour по Gener, Alexander Santiago

Evaluation of functional properties of rice-dehulled mungbean flour по Joaquin, Lorena de Guzman

Impact of processing stages and additives on the structural quality of cornstarch bihon-type noodles по Azanza, Maria Patricia V., Alejandro, Celina Bianca S., Jim, Jamielou T., Katigbak, Samantha Kathryn V.