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Restaurant management
Published 2017
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2
Food service menus pricing and managing the food service menu for maximum profit
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Arduser, Lora
Published 2003
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Marketing by menu
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Scanlon, Nancy Loman
Published 1999
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Dining in style 50 great hotel restaurants of the world
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Wexler, Madelin
Published 1996
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5
Menu pricing & strategy
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Miller, Jack E. 1930-
Published 1996
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6
Provision of calorie labels on restaurant menus effects, receptiveness and satisfaction of Filipino consumers
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Pineda, Sofia V.
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Rolda, Rod Allen N.
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7
Do casual dining restaurants in Metro Manila consider in their menu Filipino consumer with health risk concerns?
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De Torres, Christoffer
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
L - Education
2
SUBJECT
Menus
Restaurants
Food service
3
Prices
2
Food
1
Hotel management
1
Hotels
1
Labeling
1
Marketing
1
Personnel management
1
Restaurant management
1
see all ...
AUTHOR
Arduser, Lora
1
De Torres, Christoffer
1
Herrera, Rodrigo
1
Miller, Jack E. 1930-
1
Nabua, John Regie
1
Pavesic, David V.
1
Pineda, Sofia V.
1
Rolda, Rod Allen N.
1
Scanlon, Nancy Loman
1
Tomacruz, Delia G.
1
Wexler, Madelin
1
see all ...
RESOURCE TYPE
Book
5
Thesis
2
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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