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Restaurants
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History
RESOURCE TYPE:
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The Quezon City food journal
Published 2019
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A history of the food of Paris from roast mammoth to steak frites
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Chevallier, Jim
Published 2018
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Via Mare 40 years of iconic events through menus, recipes, and memories.
Published 2016
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Detail in contemporary bar and restaurant design
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Plunkett, Drew
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Reid, Olga
Published 2013
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Nostalgia in the kitchen : a recollection of old restaurants, endangered recipes and kitchen gadgets
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Trinidad, Chona S.
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Kitchen confidential adventures in the culinary underbelly
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Bourdain, Anthony
Published 2007
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The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
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Hyman, Gwenda L. 1934-
Published 1995
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Dining by design interior design's handbook of dining and restaurant facilities
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Cohen, Edie Lee 1950-
Published 1984
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
4
Diliman Main Library: Filipiniana Books Section
2
Asian Institute of Tourism
1
College of Architecture
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
N - Fine Arts
2
D - World History
1
SUBJECT
History
Restaurants
Food
3
Cooking, Philippine
2
Cooks
2
Bars (Drinking establishments)
1
Cookery, British
1
Cooking (Seafood)
1
Cooking, French
1
Decoration
1
Design and plans
1
Food habits
1
Food industry and trade
1
Gastronomy
1
Grocers
1
Interior architecture
1
Interior decoration
1
Philippine essays (English)
1
Social life and customs
1
see all ...
AUTHOR
Bourdain, Anthony
1
Chevallier, Jim
1
Cohen, Edie Lee 1950-
1
Emery, Sherman R.
1
Hyman, Gwenda L. 1934-
1
Plunkett, Drew
1
Reid, Olga
1
Rosales-Barretto, Glenda
1
Trinidad, Chona S.
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
8
Filipino
1
TUKLAS
: UP Libraries' Resource Discovery Tool
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