Showing 1 - 9 results of 9 for search '', query time: 0.11s Refine Results
  1. 1
    Book

    Design and equipment for restaurants and foodservice a management view
  2. 2
    by Katsigris, Costas
    Published 2009
    Book

    Design and equipment for restaurants and foodservice a management view
  3. 3
    by Birchfield, John C.
    Published 2009
    Book

    Design and layout of food service facilities
  4. 4
    by Birchfield, John C.
    Published 2008
    Book

    Design and layout of foodservice facilities
  5. 5
    by Katsigris, Costas
    Published 2006
    Book

    Design and equipment for restaurants and foodservice a management view
  6. 6
    by Katsigris, Costas
    Published 1999
    Book

    Design and equipment for restaurants and foodservice a management view
  7. 7
    by Marvin, Bill
    Published 1997
    Book

    Guest-based marketing how to increase restaurant sales without breaking your budget
  8. 8
    by Litrides, Carol A.
    Published 1994
    Book

    Restaurant service beyond the basics
  9. 9
    by Cichy, Ronald F.
    Published 1994
    Book

    Quality sanitation management
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