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SUBJECT:
Restaurants
AND
Food service
AUTHOR:
Educational Foundation (National Restaurant Association)
LANGUAGE:
English
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SUBJECT:
Restaurants
AND
Food service
AUTHOR:
Educational Foundation (National Restaurant Association)
LANGUAGE:
English
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Restaurant marketing competency guide
Published 2007
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Personal hygiene|h[videorecording]
Published 1994
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
1
T - Technology
1
SUBJECT
Food service
Restaurants
Food handling
1
Food service employees
1
Health and hygiene
1
Marketing
1
Sanitation
1
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AUTHOR
Educational Foundation (National Restaurant Association)
RESOURCE TYPE
Book
1
Visual Material
1
LANGUAGE
English
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