Showing 1 - 20 results of 23 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2016
    Book

    Food and architecture at the table
  2. 2
    Book

    Design and equipment for restaurants and foodservice a management view
  3. 3
    Get full text
    Thesis

    A study on Cordillera material culture in Baguio homegrown restaurants
  4. 4
    by Baraban, Regina S.
    Published 2010
    Book

    Successful restaurant design
  5. 5
    by Katsigris, Costas
    Published 2009
    Book

    Design and equipment for restaurants and foodservice a management view
  6. 6
    by Birchfield, John C.
    Published 2009
    Book

    Design and layout of food service facilities
  7. 7
    by Negi, Jagmohan, Manoher, Gaurav
    Published 2008
    Book

    Hotels, resorts and restaurants planning, designing and construction : a facility planning
  8. 8
    by Birchfield, John C.
    Published 2008
    Book

    Design and layout of foodservice facilities
  9. 9
    by Liu, Shenghui
    Published 2008
    Book

    Design of hotel restaurant and cafe bars Jiu dian can ting yu ka fei ting she ji
  10. 10
    by Jumao-as, Sheila Gail P.
    Published 2007
    Thesis

    A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
  11. 11
    by Katsigris, Costas
    Published 2006
    Book

    Design and equipment for restaurants and foodservice a management view
  12. 12
    by Fullen, Sharon L.
    Published 2003
    Book

    Restaurant design designing, constructing & renovating a food service establishment
  13. 13
    by Stipanuk, David M.
    Published 2002
    Book

    Hospitality facilities management and design
  14. 14
    by Baraban, Regina S.
    Published 2001
    Book

    Successful restaurant design
  15. 15
    by Katsigris, Costas
    Published 1999
    Book

    Design and equipment for restaurants and foodservice a management view
  16. 16
    Published 1999
    Book

    Hospitality & restaurant design.
  17. 17
    by Katz, Jeff B.
    Published 1997
    Book

    Restaurant planning, design, and construction a survival manual for owners, operators, and developers
  18. 18
    by Stipanuk, David M.
    Published 1996
    Book

    Hospitality facilities management and design
  19. 19
    by Crane, Robin
    Published 1990
    Book

    Food preparation spaces
  20. 20
    Book

    Yummy! : restaurant and bar design
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