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Bartending
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Bartending
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Principles of food & beverage
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Tan, Lawrence Li
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Cabuyao-de Guzman, Florenitte
Published 2016
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Principles of food and beverage
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Tan, Lawrence Li
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de Guzman, Florenitte Cabuyao
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Principles of food & beverage
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Tan, Lawrence Li
Published 2013
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Management of food and beverage operations
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Ninemeier, Jack D.
Published 2000
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Management of food and beverage operations
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Ninemeier, Jack D.
Published 1995
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Management of food and beverage operations
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Ninemeier, Jack D.
Published 1990
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7
Principles of food and beverage operations.
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Ninemier, Jack D.
Published 1984
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CAMPUS
Diliman
6
Baguio
1
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
4
Asian Institute of Tourism
2
Diliman Main Library: Filipiniana Books Section
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
7
SUBJECT
Bartending
Restaurant management
Food service management
5
Food Service management
2
AUTHOR
Ninemeier, Jack D.
3
Tan, Lawrence Li
3
Cabuyao-de Guzman, Florenitte
1
Ninemier, Jack D.
1
de Guzman, Florenitte Cabuyao
1
RESOURCE TYPE
Book
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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