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  1. 1
    by Lo, Ricardo F.
    Published in Philippine Star (2019)
    Article

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  2. 2
    Published 2018
    Book

    Theory, practice and techniques in hotel and restaurant management
  3. 3
    by Wood, Roy C. 1959-
    Published 2018
    Continuing Resource

    Strategic questions in food and beverage management
  4. 4
    by Wood, Roy C. 1959-
    Published 2018
    Electronic Resource

    Strategic questions in food and beverage management
  5. 5
    Published 2017
    Book

    Restaurant management
  6. 6
    Book

    Food and beverage management
  7. 7
    Book

    Principles of food & beverage
  8. 8
    by Khan, Mahmood A.
    Published 2015
    Book

    Restaurant franchising concepts, regulations, and practices
  9. 9
    Published 2015
    Book

    Hotel and restaurant management
  10. 10
    Published 2014
    Music

    Restaurant service basics.
  11. 11
    Continuing Resource

    Restaurant practicum manual
  12. 12
    by Tan, Lawrence Li
    Published 2013
    Continuing Resource

    Principles of food & beverage
  13. 13
    Book

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  14. 14
    by Roldan, Amelia Samson
    Published 2012
    Book

    Operating and managing a hotel & restaurant business
  15. 15
    by Borgonos, Abba Gladys O.
    Published in Ad Veritatem (2012)
    Article

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
  16. 16
    Continuing Resource

    Introduction to hotel and restaurant management
  17. 17
    by Walker, John R.
    Published 2011
    Book

    Study guide to accompany the restaurant from concept to operation
  18. 18
    by Urbano, Bartolome R.
    Published 2011
    Book

    Accounting for hotel and restaurant management and tourism industry
  19. 19
    by Migoya, Francisco J.
    Published 2010
    Book

    The modern cafe
  20. 20
    Book

    Restaurant management 101 a practical guide to opening and managing a restaurant
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