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Quantity cookery
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Study and teaching
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Quantity cookery
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Study and teaching
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1
Exploring quantity food production and service through problems
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Lieux, Elizabeth McKinney
Published 2000
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An introduction to food and beverage studies
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Magris, Marzia
Published 1995
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3
Quantity food techniques
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Daniels, Barbara
Published 1986
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
2
Asian Institute of Tourism
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
3
SUBJECT
Quantity cookery
Study and teaching
Food service
2
Caterers and catering
1
Food service management
1
AUTHOR
Daniels, Barbara
1
Duyff, Roberta
1
Lieux, Elizabeth McKinney
1
Luoto, Patricia Kelly
1
Magris, Marzia
1
Magris, Rita
1
McCreery, Cathy
1
Waggoner, Susan
1
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RESOURCE TYPE
Book
3
LANGUAGE
English
3
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