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  1. 1
    by Garlough, Robert
    Published 2006
    Book

    Modern garde manger a global perspective
  2. 2
    by Larousse, David Paul 1949-
    Published 1996
    Book

    The professional garde manger a guide to the art of the buffet
  3. 3
    Book

    The professional chef's art of garde manger
  4. 4
    by St. Laurent, Georges C.
    Published 1986
    Book

    Buffets a guide for professionals
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