Filipinos urged to be heart-wise, avoid ultra-processed food by Cabalza, Dexter

Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 by Ang, Aaron Shaun A.

Packaged food, packaged life corporate food in Metro Manila slums by Ruiz Tafoya, Heriberto

The 3Ds of processed meat. IN Food for the family [column] by Estrada, Miriam R.

DA asked to disclose brands of meat products with ASF

Mindanao may keep banning pork products from ASF-hit Luzon by Miraflor, Madelaine B.

Processed pork from China tests positive for African swine fever by Miraflor, Madelaine B.

Pork with swine fever virus safe to eat, says DOH by Santos, Tina G.

Consumers of processed pork with swine fever virus need not worry, says DOH by Santos, Tina G.

Culinology the intersection of culinary art and food science

Longganisa queen. IN Agri-Talk [column] by Sarian, Zac B.

Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila by Garcia-Malabad, Cristina J.

Organic meat production and processing

Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine by Solano, Lalaine S.

Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

Process-induced food toxicants occurrence, formation, mitigation, and health risks by Stadler, Richard H.

Thermal processing of food potential health benefits and risks : symposium

Development of processed products from guapple by Acevedo, Teresita

Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips by De Guzman, Edward Peter B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access