Showing 441 - 460 results of 497 for search '', query time: 0.03s Refine Results
  1. 441
    Thesis

    Development of canned achara
  2. 442
    Thesis

    Freeze-thaw stability of enzyme-treated filled bicho bicho
  3. 443
    Visual Material

    Meat processing [videorecording].
  4. 444
    Thesis

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk
  5. 445
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  6. 446
    Book

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork
  7. 447
    Book

    Effect of fat and added water on heat transfer properties on meat loaf
  8. 448
    Book

    An economic evaluation of the process of irradiating mangoes
  9. 449
    Thesis

    Application of pre-emulsion technology in skinless smoked sausages
  10. 450
    Thesis

    Radurization of carabeef
  11. 451
    Thesis

    Development of guava (Psidium guaiava Linn.) powder
  12. 452
    Thesis

    Sulfur dioxide preservation of mango pulp
  13. 453
    Thesis

    Effect of different radiation dose levels on the lipid oxidation, microbiological quality and some physical characteristics of pre-cooked pork loin
  14. 454
    Thesis

    Development of beef jerky from carabeef (Bubalus Bubalis)
  15. 455
    Thesis

    Development of frozen precooked beef roll
  16. 456
    Thesis

    Process standardization of dehydrated tomatoes (Lycopersicon esculentum)
  17. 457
    Thesis

    Effect of sulfiting on the quality of fresh coconut meat quarters
  18. 458
    Thesis

    Utilization of iodized salt in the production of salted egg
  19. 459
    Thesis

    Canning of ampalaya (Momordica Charantia Linn.)
  20. 460
    Thesis

    Development of glazed candied pineapple (Anonas comosus Linn. merr.)
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