Showing 201 - 220 results of 497 for search '', query time: 0.02s Refine Results
  1. 201
    by Ibarra, Perlito Ipoe
    Published 1989
    Book

    Process meat at home
  2. 202
    Published 1988
    Book

    Aseptic packaging of food
  3. 203
    Published 1988
    Book

    The Philippines recommends for fruit processing and utilization.
  4. 204
    by Frazier, William C.
    Published 1988
    Book

    Food microbiology
  5. 205
    by Frazier, William Carrol
    Published 1988
    Book

    Food microbiology
  6. 206
    Published 1988
    Book

    Food irradiation a technique for preserving and improving the safety of food.
  7. 207
    by Alabastro, Estrella
    Published 1988
    Book

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  8. 208
    by Divino, Grace L.
    Published 1988
    Thesis

    Development of dehydrated pickled papaya (Carica papaya L.)
  9. 209
    by De Guzman, Dalisay L.
    Published 1988
    Book

    Shrimp cake making
  10. 210
    by Ferguson, Judith
    Published 1987
    Book

    Microwave jams and preserves
  11. 211
    by Alabastro, Estrella F.
    Published 1987
    Book

    Establishment of thermal processes for food products
  12. 212
    by Alabastro, Estrella F.
    Published 1987
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  13. 213
    Published 1987
    Book

    Philippine annual report, January to December 1987
  14. 214
    by Alabastro, Estrella F.
    Published 1987
    Book

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  15. 215
    by Alabastro, Estrella F.
    Published 1987
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  16. 216
    by Estrella, David S.
    Published 1987
    Book

    Food sources & nutrition a guide on food sources, preservation and nutrition
  17. 217
    Book

    The indigenous and non-indigenous fruit plants in the Cordillera its production, marketing and "socio-economic" characteristics
  18. 218
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  19. 219
    Published 1986
    Book

    Food packaging and preservation theory and practice
  20. 220
    by Soriano, Nora Narvaez
    Published 1986
    Book

    A guide to food selection, preparation and preservation
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