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  1. 181
    by Dizon, Erlinda I.
    Published 1993
    Book

    Laboratory manual in food fermentation
  2. 182
    Published 1993
    Book

    A Primer on disaster preparedness, management, and response paper based materials : selected reprints
  3. 183
    Published 1993
    Book

    Tekno-tulong aklat II
  4. 184
    by Amara, Ma. Victoria T.
    Published 1992
    Thesis

    Development of frozen guapple puree
  5. 185
    Published 1992
    Book

    Technology of meat and meat products
  6. 186
    by Ibarra, Perlito Ipoe
    Published 1992
    Book

    Karne, kusina, kuwarta
  7. 187
    Published in Manila Bulletin (1991)
    Article

    Study on fruit preservation ways conducted
  8. 188
    Published 1991
    Book

    2 Million years of the food industry NESTLE.
  9. 189
    Published 1991
    Book

    The Philippines recommends for meat processing
  10. 190
    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  11. 191
    by Kyzlink, Vladimir
    Published 1990
    Book

    Principles of food preservation
  12. 192
    Published 1990
    Book

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  13. 193
    by Florencio, Cynthia Anne L.
    Published 1990
    Thesis

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  14. 194
    Published 1990
    Book

    Pag-iimbak ng karne isang courseware ng Technology Correspondence Program, Technology and Livelihood Resource Center
  15. 195
    Published 1990
    Visual Material

    Storage and handling environmental controls
  16. 196
    by Ibarra, Perlito Ipoe
    Published 1989
    Book

    Process meat at home
  17. 197
    by Miller, Norma
    Published 1989
    Book

    Edible presents to make
  18. 198
    by Alabastro, Estrella
    Published 1989
    Book

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  19. 199
    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Archaeological wood properties, chemistry, and preservation
  20. 200
    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Historic textile and paper materials II conservation and characterization
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