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  1. 1
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  2. 2
    by Samonte, Pete
    Published in Agriculture (2014)
    Article

    Community seed banks eyed for heirloom rice varieties
  3. 3
    by Sun, Da-Wen
    Published 2012
    Book

    Thermal food processing new technologies and quality issues
  4. 4
    Published 2012
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Thermal food processing new technologies and quality issues
  5. 5
    Published 2006
    Book

    Thermal food processing new technologies and quality issues
  6. 6
    Published 2000
    Book

    Shelf-life evaluation of foods
  7. 7
    by Wilson, William K.
    Published 1995
    Book

    Environmental guidelines for the storage of paper records
  8. 8
    Published 1990
    Visual Material

    Storage and handling environmental controls
  9. 9
    by Diaz, Ma. Regina T.
    Published 1978
    Thesis

    Storage changes in quick cured chicken ham
  10. 10
    Book

    Processing, storage quality and acceptability of mango products
  11. 11
    Book

    Processing, storage quality and acceptability of mango products
  12. 12
    Book

    Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport
  13. 13
    Book

    Storage changes in quick cured chicken ham
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