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Processing
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Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
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Lulu, Maria Carmen Gandionco 1961-
Published 2004
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Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
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Lulu, Maria Carmen Gandionco 1961-
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Technology of meat and meat products
Published 1992
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Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
Published 1990
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Thermal processing studies on selected fruits and vegetables
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Alabastro, Estrella F.
Published 1984
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Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices
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Yuga, Hazel Hannah J.
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Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice
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Rodriguez, Kimberly J.
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
6
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
4
T - Technology
3
SUBJECT
Preservation
Processing
Fruit
2
Kidney bean
2
Meat
2
Packing
2
Bananas
1
Canning and preserving
1
Citrus juices
1
Mathematical model
1
Meat industry and trade
1
Pork
1
Sausages
1
Vegetables
1
see all ...
AUTHOR
Lulu, Maria Carmen Gandionco 1961-
2
Alabastro, Estrella F.
1
Borazon, Elaine Q.
1
Clermont-Ferrand, A.T.T
1
De Veas, Evelyn L.
1
Domingo-Dumelod, Benelyn G.
1
Gabriel, Alonzo A.
1
Galaraga, Amorfina G.
1
Girard, Jean-Pierre
1
Hemmings, Bernard
1
Morton, Ian
1
Nacabuan, Vicente I.
1
Rivera, Lourdes S.
1
Rodriguez, Kimberly J.
1
Soriano, Julia Paula M.
1
Tolentino, Vesta B.
1
Yuga, Hazel Hannah J.
1
see all ...
RESOURCE TYPE
Thesis
4
Book
3
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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