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Preservation
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Food preservatives
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Preservation
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Food preservatives
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1
Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
by
Aguilar, Roel Joseph B.
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Espiritu, Joan Camille P.
Published 2012
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Natural antimicrobial systems and food preservation
Published 1994
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Antimicrobial food additives characteristics, uses, effects
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Lueck, Erich
Published 1980
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Potassium sorbate and sodium benzoate as preservatives in candied kondol
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Fandialan,Agnes M.
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Antimicrobial application on CHALUA, a Vietnamese sausage
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Talan, Ceri Kristine H.
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6
Potassium sorbate as fungistat in dried beef.
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Palispis, Brenda R.
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CAMPUS
Diliman
5
Baguio
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
5
UP Baguio Main Library
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3
T - Technology
3
SUBJECT
Food preservatives
Preservation
Food
2
Meat
2
Additives
1
Antibiotics in food preservation
1
Dried beef
1
Fruit
1
Sausages
1
Tomatoes
1
see all ...
AUTHOR
Aguilar, Roel Joseph B.
1
Alabastro, Estrella F.
1
Dillon, V. M.
1
Espiritu, Joan Camille P.
1
Fandialan,Agnes M.
1
Guzman, Matilde P.
1
Lueck, Erich
1
Palispis, Brenda R.
1
Rumbaoa, Rowena Grace O.
1
Talan, Ceri Kristine H.
1
see all ...
RESOURCE TYPE
Thesis
4
Book
2
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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