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  1. 1
    Published 2019
    Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
    Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy
    Electronic Resource

    Advanced drying technologies for foods
  2. 2
    Published 2018
    Book

    Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
  3. 3
    Published 2018
    Book

    Food packaging and preservation
  4. 4
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  5. 5
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  6. 6
    Published 2017
    Book

    Food microbiology
  7. 7
    by Tucker, Gary S.
    Published 2016
    Book

    Food preservation and biodeterioration
  8. 8
    by Giles, Autumn 1984-
    Published 2016
    Book

    Beyond canning new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
  9. 9
    by Joshi, R. D., Adapure, Nitin
    Published 2016
    Book

    Food processing, packaging, preservation, irradiation, allergy and safety
  10. 10
    Book

    Spray drying techniques for food ingredient encapsulation
  11. 11
    Published 2014
    Book

    Novel food preservation and microbial assessment techniques
  12. 12
    by Flores, Eva Nebril
    Published 2014
    Book

    Laboratory manual on food fermentation
  13. 13
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  14. 14
    by David, Jairus R. D.
    Published 2013
    Book

    Handbook of aseptic processing and packaging
  15. 15
    by David, Jairus R. D.
    Published 2013
    Available for University of the Philippines Diliman via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Handbook of aseptic processing and packaging
  16. 16
    by Sun, Da-Wen
    Published 2012
    Book

    Thermal food processing new technologies and quality issues
  17. 17
    Published 2012
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Thermal food processing new technologies and quality issues
  18. 18
    Published 2011
    Book

    Thermal processing of foods control and automation
  19. 19
    by Tucker, Gary
    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Essentials of thermal processing
  20. 20
    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food and beverage packaging technology
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