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  1. 1
    by Reyes, Estle Ann C.
    Published 2022
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    by Pagulayan, Gaydeen R.
    Published 2022
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    by Kowalski, John 1954-
    Published 2011
    Book

    The art of charcuterie
  4. 4
    Published 2010
    Book

    Fish canning handbook
  5. 5
    by Venugopal, V.
    Published 2006
    Book

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  6. 6
    Published 1999
    Book

    An Evaluation guide for environmental projects in the fish canning industry
  7. 7
    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia proceedings of a workshop [held] November 13-17, 1989 Bangkok, Thailand P.J.A. Reilly, R.W.H. Parry and L.E. Barile.
  8. 8
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  9. 9
    Published 1986
    Book

    Curing fish at home
  10. 10
    Published 1986
    Book

    Traditional methods of preserving fish
  11. 11
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  12. 12
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  13. 13
    by Hermes, Jasmin Espejo
    Published 1985
    Book

    Introduction to minor fishery products in the Philippines
  14. 14
    by Kreuzer, R.
    Published 1984
    Book

    Cephalopods handling, processing and products
  15. 15
    Published 1982
    Book

    Small-scale processing of fish
  16. 16
    by Rillo, Belen O.
    Published 1977
    Visual Material

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
  17. 17
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  18. 18
    by Medina, P. M.
    Published 1976
    Book

    Processing and marketing of smoked fish, Part I Central Luzon
  19. 19
    Published 1976
    Book

    Processing and marketing of dried fish part I.
  20. 20
    Book

    Processing and marketing of smoked fish part 1 : Central Luzon
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