Prikaz rezultata 1 – 12 od 12 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Formalin scare; Pabi-GATT nga ban; "Tala" [videorecording]

    Izdano 1994
    Visual Material

    Formalin scare; Pabi-GATT nga ban; "Tala" [videorecording]
  2. 2

    The Probe Team [episode no. 308]

    Izdano 1994
    Visual Material

    The Probe Team [episode no. 308]
  3. 3

    Storage and handling environmental controls

    Izdano 1990
    Visual Material

    Storage and handling environmental controls
  4. 4

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform] od Peralta, Emernelita Ilas

    Izdano 1979
    Visual Material

    Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform]
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] od Rillo, Belen O.

    Izdano 1977
    Visual Material

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
  6. 6

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform]. od Consolacion, Frisco Ignacio 1947-

    Izdano 1977
    Visual Material

    Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].
  7. 7

    Pamagconserva at pamaglutung Filipino [microform] od Kalaw, Pura (Villanueva) 1886-

    Izdano 1976
    Visual Material

    Pamagconserva at pamaglutung Filipino [microform]
  8. 8

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings od Abdon, Teresita Quiaoit

    Izdano 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings
  9. 9

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform] od Abdon, Teresita Quiaoit 1938-

    Izdano 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
  10. 10

    A Study of the factors and mechanisms affecting consistency of processed tomato juice od Bartolome, Francisco Mabalay

    Visual Material

    A Study of the factors and mechanisms affecting consistency of processed tomato juice
  11. 11

    Meat processing [videorecording].

    Visual Material

    Meat processing [videorecording].
  12. 12

    Mga paglulutong Filipino at pagcoconserva [microform] od Kalaw, Pura (Villanueva) 1886-

    Visual Material

    Mga paglulutong Filipino at pagcoconserva [microform]

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